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Hacker News·Sep 11·5 min read
Hot coffee could cause oesophageal cancer
TL;DR
Research indicates that consuming very hot coffee may increase the risk of developing oesophageal cancer. This finding highlights the potential health risks associated with high-temperature beverages.
✦ Why It Matters
Consider letting your coffee cool before drinking to reduce potential cancer risks.
Key Takeaways
- Allow coffee to cool below 65 degrees Celsius before drinking.
- Be aware of the risks associated with hot beverages.
- Consider alternative beverage temperatures in health guidelines.
- Stay informed about ongoing research in dietary health.
Full Summary
Recent studies have suggested a correlation between the consumption of hot beverages, particularly coffee, and an increased risk of oesophageal cancer. The research indicates that drinking coffee at temperatures above 65 degrees Celsius (149 degrees Fahrenheit) may be particularly harmful.
This temperature threshold is significant because it is commonly how coffee is served in many establishments. The study analyzed data from various populations, revealing that those who regularly consume hot coffee have a higher incidence of oesophageal cancer compared to those who drink it at lower temperatures.
These findings underscore the importance of allowing beverages to cool before consumption to mitigate health risks. As a result, public health recommendations may need to be updated to include guidance on beverage temperature.