EmbeddingGemma 2: an open, lightweight multimodal embedding model
deepmind.google·6d ago
AI Engineering
Hacker News·Aug 25·5 min read
Why some US restaurants are banning tips
TL;DR
Some US restaurants, like La Cigale, are banning tips by charging higher prices to ensure staff receive fair wages. This model allows employees to earn stable salaries without relying on customer gratuities.
✦ Why It Matters
Consider supporting restaurants that prioritize fair wages over tipping to promote sustainable employment practices.
Key Takeaways
- Evaluate your pricing strategy to ensure fair wages for all staff.
- Communicate clearly with customers about pricing changes and their benefits.
- Monitor customer feedback to adjust your approach as needed.
- Consider the long-term benefits of employee satisfaction over short-term profits.
Full Summary
Restaurants like La Cigale and Nightshade Noodle Bar are moving to a tip-free model, raising menu prices to ensure fair wages for all staff, including kitchen workers who often earn less than front-of-house staff. La Cigale charges $140 per person, while Nightshade's tasting menus start at $102.
This approach aims to eliminate disparities in earnings based on gender and race, as highlighted by Nightshade's owner, Rachel Miller. However, not all establishments have succeeded; Talulla reverted to tipping after struggling with customer acceptance of higher prices.
Experts note that customers often fail to adjust their perception of dining costs when tips are eliminated, leading to decreased demand. Despite challenges, some restaurants report improved staff retention and satisfaction, suggesting a potential shift in industry norms.